Treasures of Rice
Rice
Jeera Rice
Masala Rice
Dal Rice
Peas Pulao
Veg. Pulao
Veg. Biryani
North Indian Cuisine
Known for its rich gravies, tandoori dishes, and use of dairy products like ghee, paneer, and yogurt.
Main Dishes: Butter Chicken, Rogan Josh, Paneer Butter Masala, Tandoori Roti, Chole Bhature
South Indian Cuisine
Famous for its rice-based dishes, dosa, idli, sambar, and a variety of chutneys.
Main Dishes: Dosa, Idli, Sambar, Hyderabadi Biryani, Appam
Punjabi Cuisine
Known for its robust flavors, Punjabi cuisine includes dishes like Butter Chicken, Paneer Tikka, and Sarson Ka Saag with Makki Ki Roti.
Main Dishes: Butter Chicken (Murgh Makhani), Sarson Ka Saag and Makki Ki Roti, Chole Bhature, Paneer Tikka, Tandoori Chicken, Aloo Paratha, Dal Makhani, Rajma Chawal, Amritsari Kulcha, Pindi Chole, Lassi, Makhanwala Baingan, etc.
East Indian Cuisine
Characterized by its use of mustard oil, fish, and rice, with popular dishes like macher jhol and momos.
Main Dishes: Momos, Litti Chokha, Fish Curry (Machher Jhol), Rasgulla, Bhapa Ilish
West Indian Cuisine
Includes the spicy and diverse flavors of Gujarati, Maharashtrian, and Goan cuisines, featuring dishes like dhokla, pav bhaji, and vindaloo.
Main Dishes: Pav Bhaji, Dhokla, Goan Fish Curry, Puran Poli, Rajasthani Dal Baati Churma
Northeast Indian Cuisine
Known for its use of bamboo shoots, fermented products, and simplicity, with dishes like thukpa and smoked meats.
Main Dishes: Thukpa, Bamboo Shoot Curry, Eromba, Pukhlein, Smoked Pork with Bamboo Shoots.
Central Indian Cuisine
Combines elements from surrounding regions with dishes like poha, dal bafla, and kebabs.
Main Dishes: Bhutte ka Kees, Bhopali Gosht Korma, Dal Bafla, Poha, Korma Pulao
Chinese Cuisine
A delightful fusion of flavors, blending traditional Chinese techniques with Indian spices.
Main Dishes: Hakka Noodles, Schezwan Fried Rice, Manchurian, Sweet and Sour Chicken, Chili Paneer & Spring Rolls.
